I decided to try making puto because I was craving for one. I didn’t have puto moulds, so I used a “lyanera”. I’m not sure if that is the correct way to spell it but its the mold usually used for leche flan. I cut it into six pieces after cooking because the lyanera was a bit big and it was kids who were going to eat the puto (aside from me). Read the rest of this entry »

Prepared a simple breakfast for Dad on Father’s Day. Made the loaf using the following recipe which came from The Fresh Loaf lessons:
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